"In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a 'Dolly Dollop,' what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday....

"Jim Lahey returns with a 15th-anniversary edition of his classic cookbook— featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey's basic loaf...

"From Melissa Ben-Ishay--the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad--comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Description provided by publisher.

Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts...

"Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world -- outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue it, grill it, smoke it, braise it, cure it, boil it -- even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There's also Jamaican Jerk Brisket and Korean Grilled...

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...

"Delish Ultimate Cocktails provides everything you need to make amazing drinks at home...and then some. Each of the 100+ easy and fun recipes dreamed up by the editors of Delish is an excuse to throw a party….even if it’s a party of two. These imaginative cocktail recipes will shake things up and elevate your mixology game with best-ever versions of the classics (like Flamin’ Hot Bloody Marys and Blueberry Lemonade Margaritas) plus inventive...

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...

Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.

"Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try."-- Provided by publisher.