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Lobel's meat bible: all you need to know about meat and poultry from America's master butchers
Lobel's meat bible: all you need to know about meat and poultry from America's master butchers
Publisher
Chronicle Books
Publication Date
c2009
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction
Beef
Veal
Pork
Lamb
Poultry & rabbit
Game birds & game
Variety meats
Sauces, chutneys, condiments & stocks.
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Author Notes
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Subjects
Subjects
Cooking (Meat)
Cooking (Poultry)
Meat
Poultry
More Details
Contributors
Goodbody, Mary
Lobel, Stanley
Whiteman, David
ISBN
9780811858267
081185826
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