Back to top
View the classic catalog.
Languages
English
Español
Navigation
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
Egg pies, moss cakes, and pigeons Like puffins: eighteenth-century British cookery from manuscript sources
Egg pies, moss cakes, and pigeons Like puffins: eighteenth-century British cookery from manuscript sources
Author
DiMarco, Vincent
Publisher
Gardners Books, Universe, Inc
Publication Date
2007
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
Loading Table Of Contents...
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
18th century
Cooking, British
Cooking, British -- History -- 18th century
Gastronomy
Gastronomy -- History
History
More Details
ISBN
9780595428267
Staff View
Loading Staff View.
Loading, please wait
...
