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The edible mushroom book
The edible mushroom book
Author
Del Conte, Anna
Publisher
Dorling Kindersley
Publication Date
2008
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction
Visual index
In the field
Foraging notes
What to take
When to look
Where to look
Picking wild fungi
Identification notes
Caps
Stems
Gills
Spore color
Fruitbody size
Poisonous fungi
Edible fungi
In the kitchen
Preparing notes
Cleaning
Slicing
Cooking
Preserving
The recipes
Glossary
Index
Acknowledgments
Author Notes
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Subjects
Subjects
Cookery (Mushrooms)
Identification
Mushrooms, Edible
Mushrooms, Edible -- Identification
More Details
Contributors
Laessøe, Thomas
ISBN
9780756638672
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