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How Italian food conquered the world
How Italian food conquered the world
Author
Mariani, John F
Publisher
Palgrave Macmillan
Publication Date
c2011
Edition
1st ed.
Language
English
Book
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Table of Contents
From the Book - 1st ed.
A plate of soup surrounded by too many spoons
The great escape
Feeding the americani
The new way of the Old World
The good, the bad, and the delicious
Il boom and la dolce vita
This Italian thing
Stirrings
Simmerings
From Dago red to super Tuscan
Breaking away
Coming to a boil
A new respect
No more excuses
Flash in the pan
Trattoria mania
Salute!
Alta cucina
Mondo italiano
Coda.
Author Notes
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Subjects
Subjects
Cooking
Cooking, Italian
Cooking -- Italy -- History
Food & Cooking
History
More Details
Contributors
Mariani, John F.
Author
ISBN
9780230104396
9780230112414
UPC
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