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The bread book: 60 artisanal recipes for the home baker, from the author of The Larousse book of bread
The bread book: 60 artisanal recipes for the home baker, from the author of The Larousse book of bread
Author
Kayser, Éric
Publisher
Phaidon Press Limited
Publication Date
2022.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction
Classic breads
Breads with heritage grains
Breads of the world
Stuffed loaves
Brioches.
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Subjects
Subjects
Bread
Cookbooks
Cooking (Bread)
COOKING / Courses & Dishes / Bread
More Details
ISBN
9781838665746
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