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The art of the perfect sauce: 75 recipes to take your dishes from ordinary to extraordinary
The art of the perfect sauce: 75 recipes to take your dishes from ordinary to extraordinary
Author
Bauer, Lorilynn
Publisher
Page Street Publishing Co
Publication Date
2018.
Language
English
Book
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Table of Contents
From the Book
Mastering sauces: A technique primer
Sauces for poultry
Sauces for fish
Sauces for meat
Sauces for vegetables and pasta
Sauces for dessert
Dipping sauces.
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Subjects
Subjects
Cookbooks
Sauces
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Contributors
Ganeshram, Ramin
author
ISBN
9781624145049
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