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Nuggets of gold: further processed chicken and the making of the American diet
Nuggets of gold: further processed chicken and the making of the American diet
Author
Dixon, Patrick, 1984
Publisher
The University of Georgia Press
Publication Date
[2024]
Language
English
Book
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Table of Contents
From the Book
Introduction. "Ready-to-use 'fresh-like' products"
Dr. Baker and Mr. Nugget
"The poor hen, she has become a machine!"
Broken bones, broken laws, and the rise of AMC local
The business of feeding people
The new century.
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Subjects
Subjects
Alimentation
Alimentation -- États-Unis
Aliments transformés
Aliments transformés -- États-Unis
Business
Diet
Diet -- United States
Food & Cooking
Food industry and trade
Food industry and trade -- United States
History
Political
Processed foods
Processed foods -- United States
Social Science
More Details
Contributors
Dixon, Patrick
Author
ISBN
9780820367132
9780820366357
9780820367149
UPC
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