Sustainable culinary systems: local foods, innovation, and tourism & hospitality

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Author
Hall, Colin Michael, 1961
Publisher
Routledge
Publication Date
2013
Language
English

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Subjects

Subjects
Agritourism
Farmers' markets
Hospitality industry
Local foods
Sustainable agriculture
Sustainable tourism

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Contributors
Gössling, Stefan
ISBN
9780415533706

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