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Ancient grains for modern meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
Ancient grains for modern meals: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
Author
Speck, Maria
Publisher
Ten Speed Press
Publication Date
2011
Language
English
Book
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Table of Contents
From the Book
Introduction: the glamour of whole grains
Breakfast, brunch, & breads
Salads & sides
Soups & stews
Burgers, savory cakes, & more
Pasta
Modern mains
Sweet endings.
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Subjects
Subjects
Cookbooks
Cooking (Cereals)
Cooking, Mediterranean
Grain
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ISBN
9781580083546
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