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Milk made: a book about cheese : how to choose it, serve it and eat it
Milk made: a book about cheese : how to choose it, serve it and eat it
Author
Haddow, Nick
Publisher
Hardie Grant Books
Publication Date
2016.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
From the dairy
Milk
Butter
Yoghurt
Cheese
Fresh cheeses
Surface-ripened cheeses
Blue cheeses
Semi-hard cheeses
Cooked curd cheeses
Selecting and serving cheese.
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Subjects
Subjects
Cheese
Cheese -- Varieties
Cookbooks
Cooking (Cheese)
Varieties
More Details
ISBN
9781743791356
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