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Taste what you're missing: the passionate eater's guide to why good food tastes good
Taste what you're missing: the passionate eater's guide to why good food tastes good
Author
Stuckey, Barb
Publisher
Free Press
Publication Date
2012
Language
English
Book
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Table of Contents
From the Book - 1st Free Press hardcover ed.
The workings of the senses
The basic tastes
The nuances of flavor
Putting it all together.
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Subjects
Subjects
Food presentation
Gastronomy
Taste buds
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ISBN
9781439190739
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