Back to top
View the classic catalog.
Languages
English
Español
Navigation
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
Author
Wilson, Bee
Publisher
Basic Books
Publication Date
2019.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - First edition: May 2019.
The food transition
- Mismatch
Edible economics
Out of time
The changeable eater
Dinner without duty
Eating by the rules
The return to cooking
Crossing the bridge
Epilogue: New food on old plates.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Diet
Food
Food habits
Gastronomy
Health & Fitness
Nonfiction
More Details
Contributors
Wilson, Bee
Author, Reader
ISBN
9780465093977
9781549175558
UPC
Staff View
Loading Staff View.
Loading, please wait
...
