Back to top
View the classic catalog.
Languages
English
Español
Navigation
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Sign Out
Look for
Clear search
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Browse
»
The fate of food: what we'll eat in a bigger, hotter, smarter world
The fate of food: what we'll eat in a bigger, hotter, smarter world
Author
Little, Amanda, 1974-
Publisher
Harmony Books
Publication Date
[2019]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Published Reviews
Table of Contents
From the Book - First edition.
Prologue: future shock
A taste of things to come
killing fields
Gene therapy
Robocrop
Sensor sensibility
City, slicker
Tipping the scales
Meat hooked
Wasting away
Pipe dreams
Desperate measures
Back to the future
What rough feast
Epilogue: growing up.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Environmental aspects
Food security
Food supply
Food supply -- Environmental aspects
Sustainable agriculture
More Details
ISBN
9780804189033
080418903
Staff View
Loading Staff View.
Loading, please wait
...