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Searing inspiration: fast, adaptable entrées and fresh pan sauces
Searing inspiration: fast, adaptable entrées and fresh pan sauces
Author
Volland, Susan
Publisher
W. W. Norton & Company
Publication Date
[2018]
Language
English
Book
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Table of Contents
From the Book - First edition.
Tools and equipment
The basics
Fish and seafood
Chicken and poultry
Meats
Vegetables, eggs, and other
Improvising
It's-been-a-long-damn-daywine-from-your-glass pan sauce.
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Subjects
Subjects
Cookbooks
Sauces
Skillet cooking
More Details
ISBN
9780393292411
039329241
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