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The Kellogg's cookbook: 200 classic recipes for today's kitchen
The Kellogg's cookbook: 200 classic recipes for today's kitchen
Publisher
Bulfinch Press
Publication Date
c2006
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Cooking hints
Breakfast treats
Appetizers and snacks
Soups and salads
Entřes
Side dishes
Desserts
Coffee Cakes and breads
Toppings and stuffings.
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Subjects
Subjects
Brand name products
Cooking, American
Kellogg Company
More Details
Contributors
Choate, Judith
Fink, Ben
ISBN
9780821257371
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