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The Good berry cookbook: harvesting and cooking wild rice and other wild foods
The Good berry cookbook: harvesting and cooking wild rice and other wild foods
Author
Hart, Tashia
Publisher
Minnesota Historical Society Press
Publication Date
2021.
Language
English
Book
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Description
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Table of Contents
From the Book
Introduction: Good berry, good food, good life
Botany basics
Basic manoomin preparations
Ziigwang spring
Niibing summer
Dagwaaging fall
Biboong winter.
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Subjects
Subjects
Anishinaabeg Indians
Anishinaabeg Indians -- Cookbooks
Cookbooks
Food
Indians of North America
Indians of North America -- Food
Ojibwe Indians
Ojibwe Indians -- Cookbooks
Recipes
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ISBN
9781681342023
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