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Plenty more: vibrant vegetable cooking from London's Ottolenghi
Plenty more: vibrant vegetable cooking from London's Ottolenghi
Author
Ottolenghi, Yotam
Publisher
Ten Speed Press
Publication Date
2014.
Language
English
Book
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Table of Contents
From the Book - First United States edition.
Tossed
Steamed
Blanched
Simmered
Braised
Grilled
Roasted
Fried
Mashed
Cracked
Baked
Sweetened.
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Subjects
Subjects
Cookbooks
Cooking (Vegetables)
Ottolenghi (Restaurant)
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ISBN
9781607746218
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