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Martha Stewart's cooking school: lessons and recipes for the home cook
Martha Stewart's cooking school: lessons and recipes for the home cook
Author
Stewart, Martha
Publisher
Clarkson Potter
Publication Date
2008
Language
English
Book
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Table of Contents
From the Book - 1st ed.
Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.
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Subjects
Subjects
Cooking
Entertaining
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Contributors
Carey, Sarah
ISBN
9780307396440
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