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Cook's Country eats local: 150 regional recipes you should be making no matter where you live
Cook's Country eats local: 150 regional recipes you should be making no matter where you live
Publisher
America's Test Kitchen
Publication Date
2015.
Language
English
Book
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Table of Contents
From the Book
New England and the Mid-Atlantic
Appalachia and the South
The Midwest and Great Plains
Texas and the West
Dining destinations
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Subjects
Subjects
Cookbooks
Cooking, American
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ISBN
9781936493999
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