The ethics of what we eat: why our food choices matter

Part I: Eating the standard American diet. Jake and Lee - The hidden cost of cheap chicken

Behind the label: "Animal care certified" eggs

Meat and milk factories

Can bigger get better?

Part II. The conscientious omnivores. Jim and Mary Ann - Behind the label: Niman ranch bacon

Behind the Label: "organic" and "certified humane" eggs

Seafood

Eathing locally

Trade, fair trade, and workers' rights

Eating out and eating in, ethically

Part III: The vegans. JoAnne and Joe

Going organic

Is it unethical to raise children vegan?

Are vegans better for the environment?

The Ethics of eating meat

What should we eat?

Where to find ethical food

Where to find Information.