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Ingredients: the strange chemistry of what we put in us and on us
Ingredients: the strange chemistry of what we put in us and on us
Author
Zaidan, George
Publisher
Dutton
Publication Date
[2020]
Language
English
Book
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Table of Contents
From the Book
Processed food is bad for you, right?
Plants are trying to kill you
Microbes are trying to eat your food
The smoking gun, or what certainty looks like
Sunburnt to a crisp, or what less certainty looks like
Is coffee the elixir of life or blood of the devil?
Associations, or the grapes of math
What's that public pool smell made of?
You're late for a very important date
So what do I do?
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Subjects
Subjects
Chemicals
Chemicals -- Popular works
Composition
Diet
Food
Food -- Composition
Nutrition
Popular works
More Details
ISBN
9781524744298
9781524744274
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