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New York in a dozen dishes
New York in a dozen dishes
Author
Sietsema, Robert
Publisher
Houghton Mifflin Harcourt
Publication Date
2015.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Pizza
Egg foo yong
Clam chowder
Thiebou djenn
Pastrami
Masala dosa
Fried chicken
Pambazo
Barbecued brisket
Cuy
Pho
Scrambled brains
Dessert! the black-and-white cookie.
Excerpt
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Author Notes
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Subjects
Subjects
Food
Food & Cooking
Food -- New York (State) -- New York -- Guidebooks
Guidebooks
History
New York (N.Y.) -- Guidebooks
New York (State) -- New York
Restaurants
Restaurants -- New York (State) -- New York -- Guidebooks
More Details
Contributors
Sietsema, Robert
Author
ISBN
9780544454316
9780544453630
UPC
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