From the Book - First edition.
Introduction : the aeronautics of pie
Hand pies and more : single-serving pies
Pie poppers : snacking pies
Framed tarts : decorated pies
Strudel, puff, and phyllo : wrap-arounds from Europe and the Middle East
Empanadas : hand pies of Central and South America
Filled and fried : pies meet hot oil
Kolache : filled buns by way of eastern Europe
Fearless pie and pastry doughs.
