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From freezer to table: 75+ simple, whole foods recipes for gathering, cooking, and sharing
From freezer to table: 75+ simple, whole foods recipes for gathering, cooking, and sharing
Author
Tiemeyer, Rachel
Publisher
Rodale
Publication Date
[2017]
Language
English
Book
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Table of Contents
From the Book
Freezer cooking for yourself and with friends
A deep dive into the cold chest
Throw a freezer cooking party
Start a freezer club
Whole foods freezer meal recipes
Breakfast
Chicken
Beef
Pork and turkey
Seafood
Pasta, pizza, and more
Soups
Slow cooker meals
Freezer staples.
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Subjects
Subjects
Cookbooks
Cooking (Frozen foods)
Frozen foods
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Contributors
Conner, Polly
author
ISBN
9781623368944
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