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The food of Taiwan: recipes from the beautiful island
The food of Taiwan: recipes from the beautiful island
Author
Erway, Cathy
Publisher
Houghton Mifflin Harcourt
Publication Date
2015.
Language
English
Book
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Description
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Table of Contents
From the Book
The history of Taiwan
The people of Taiwan
The land, climate, and agriculture of Taiwan
The Taiwanese pantry
Sauces and condiments
Appetizers and street snacks
Vegetables
Noodles and soups
Meat and poultry
Seafood
Desserts.
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Subjects
Subjects
Cookbooks
Cooking, Chinese
Cooking, Chinese -- Taiwanese style
Description and travel
Food
Food & Cooking
Food -- Taiwan
Taiwan
Taiwan -- Description and travel
Taiwanese style
Travel
More Details
Contributors
Erway, Cathy
Author
ISBN
9780544303010
9780544303300
UPC
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