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Sourdough culture: a history of bread making from ancient to modern bakers
Sourdough culture: a history of bread making from ancient to modern bakers
Author
Pallant, Eric
Publisher
Agate
Publication Date
[2021]
Language
English
Book
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Table of Contents
From the Book
In the beginning
Bread and hunger
The French connection
Sourdough goes to America
A reign of yeast
How much bread can you buy with gold?
Modern bread
Final proof.
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Subjects
Subjects
Bread
Bread -- History
Cooking (Sourdough)
Food & Cooking
History
Social Science
Sourdough bread
More Details
Contributors
Henning, Daniel
Reader
Pallant, Eric
Author
Reinhart, Peter
writer of foreword
ISBN
9781572843011
9781039412408
9781572848535
UPC
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