Introduction : a grounded practical theology of food
PART I. Primer on the global food system : people, places, planet
Primer on the global food system : policies
Making room at the table : a theology and ethics of food
PART II. Church-supported farming : building relationships and supporting sustainable agriculture
Growing food : from food insecurity to food sovereignty
Transformative travel : education, encountering the other, and political advocacy
Vocational sustainability : agriculture and ingenuity on the college farm
Conclusion : unearthing beauty : everyday visionaries and hope for the food system.
