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Cooking close to home: a year of seasonal recipes
Cooking close to home: a year of seasonal recipes
Author
Imrie, Diane
Publisher
Chelsea Green Pub
Publication Date
2011
Language
English
Book
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Table of Contents
From the Book
Cooking close to home
Harvest beginnings
Seasonal soups
Garden greens and more salads
Market meats, poultry and lots of other entrées
Pizza and pasta
Farm roots
Sweet endings
Filling the pantry.
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Subjects
Subjects
Cooking, American
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Contributors
Jarmusz, Richard
ISBN
9781603583343
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