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Romanian & Bulgarian food & cooking: over 65 authentic recipes from Eastern Europe with over 370 photographs
Romanian & Bulgarian food & cooking: over 65 authentic recipes from Eastern Europe with over 370 photographs
Author
Lauta, Silvena Johan
Publisher
Hermes House
Publication Date
[2010]
Language
English
Book
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Published Reviews
Table of Contents
From the Book
A multifarious history
Traditions & festivals
A diverse cuisine
Typical ingredients
Appetizers & side dishes
Vegetable dishes & salads
Soups & hotpots
Fish & seafood
Meat & poultry
Desserts & baking.
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Subjects
Subjects
Cookbooks
Cooking, Bulgarian
Cooking, Romanian
More Details
Contributors
Brigdale, Martin
photographer
Buterchi, Costel
translator
Lauta, Silvena Johan
ISBN
9780857231642
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