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Artichoke to za'atar: modern Middle Eastern food
Artichoke to za'atar: modern Middle Eastern food
Author
Malouf, Greg
Publisher
University of California Press
Publication Date
c2008
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Acknowledgments
Introduction
Cooking Notes
Almonds
Apricots
Artichokes
Beans
Bulgur
Cardamom
Cheese
Chickpeas
Chilis
Cinnamon
Coriander and Cilantro
Couscous
Cumin
Dates
Eggplant
Figs
Garlic
Ginger
Honey
Lamb
Lemons
Lentils
Mint
Olive Oil
Olives
Orange-Blossom Water
Parsley
Pastry
Pine Nuts
Pistachios
Pomegranates
Quinces
Rice
Rose Water
Saffron
Sesame Seeds
Spinach and Swiss Chard
Sumac
Thyme
Turkish Coffee
Vine Leaves
Watermelon
Yogurt
Zucchini
Biography
Index
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Author Notes
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Subjects
Subjects
Cooking, Middle Eastern
More Details
Contributors
Malouf, Greg
Malouf, Lucy
ISBN
9780520254138
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