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Something old, something new: classic recipes revised
Something old, something new: classic recipes revised
Author
Adler, Tamar
Publisher
Scribner
Publication Date
2018.
Language
English
Book
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Published Reviews
Table of Contents
From the Book - First Scribner hardcover edition.
Foreword / by Mini Sheraton
Introduction
When you are famished (hors d'Œuvres)
La bonne soupe (soups)
A growing love (salads)
In vegetable veritas (vegetables)
To rise like rice (starches and eggs)
A good effect (meat)
On poverty and oysters (seafood)
Crying for cream (desserts)
Alcoholic appendix (a few drinks)
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Subjects
Subjects
Cookbooks
Cooking
More Details
ISBN
9781476799612
147679961
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