The taste of place: a cultural journey into terroir

Book Cover
Author
Trubek, Amy B
Publisher
University of California Press
Publication Date
c2008
Language
English
Book
 Show Edition
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Subjects

Subjects
COOKING
COOKING -- General
COOKING -- History
Diet
Diet -- France
Diet -- United States
Electronic books
Food
Food -- Psychological aspects
Food crops
Food crops -- France
Food crops -- United States
Food habits
Food habits -- France
Food habits -- United States
Food Science
Gastronomy
General
History
Närproducerade livsmedel
Närproducerade livsmedel -- Förenta staterna
Psychological aspects
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science

More Details

Contributors
ProQuest (Firm)
ISBN
9780520252813
9781281385529
9781435653726
9780520934139
9786611385521
052093413

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