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Where food comes from: the best start in science
Where food comes from: the best start in science
Author
Randall, Ronne
Publisher
New Firest Press
Publication Date
2010
Language
English
Book
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Table of Contents
From the Book
Introduction
What are fries made from?
What food is made from tomatoes?
What is bread made from?
Where do eggs come from?
Which foods come from cows?
Where does orange juice come from?
What kind of a plant is rice?
What is chocolate made from?
Questions and answers
Glossary and Index
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Subjects
Subjects
Food
Food -- Juvenile literature
Food crops
Food crops -- Juvenile literature
Food of animal origin
Food of animal origin -- Juvenile literature
Food processing machinery
Food processing machinery -- Juvenile literature
More Details
ISBN
9781848982949
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