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Mystic cookbook: recipes, history, and seafaring lore
Mystic cookbook: recipes, history, and seafaring lore
Author
Kerr, Jean
Publisher
Globe Pequot Press
Publication Date
[2018]
Language
English
Book
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Table of Contents
From the Book
Fruit of the sea
On the half shell : bivalves
Oysters
Clams
Mussels
Scallops
Meet the crustaceans
Crab
Lobster
Shrimp
Fin fish
Bass
Cod
Flounder
Haddock
Halibut
Mackerel
Salmon
Shad & shad roe
Smelts
Squid
Swordfish
Tuna
Bounty of the land
Fruit
Apples
Apple cider
Blueberries
Cherries
Cranberries
Peaches
Strawberries
Vegetables & legumes
Beans
Corn
Pumpkins & squash
Pickles & preservatives
Fowl
Meat and game
Breads and baked goods
Sweets.
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Subjects
Subjects
Cookbooks
Cooking (Seafood)
Mystic (Conn.) -- Social life and customs
Mystic Seaport, Inc
Social life and customs
More Details
ISBN
9781493032204
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