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The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes
Author
Kurlansky, Mark
Publisher
Bloomsbury
Publication Date
2023.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Introduction
Part One: An extraordinary Lily
Old world onions
The Americas know their onions
Looking for the perfect onion. Part Two. Onion soup
Sauces
Boiled, braised, roasted, and stuffed
Carmelized and glazed
Creamed onions
Fried
Eggs and onions
Puddings, custards, and cakes
Tarts and pies
Bloody onions
A pickle
Onion Bread
Sandwiches
Acknowledgments
Bibliography
List of illustrations
Index.
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Subjects
Subjects
Cookbooks
Cooking (Onions)
Food habits
History
Onions
Onions -- History
More Details
ISBN
9781635575934
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