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The professional chef's art of garde manger
The professional chef's art of garde manger
Author
Sonnenschmidt, Frederic H
Publisher
Institutions/Volume feeding magazine; distributed by Cahners Books
Publication Date
c1973
Language
English
Book
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Table of Contents
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Author Notes
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Subjects
Subjects
Buffets (Cooking)
Cold dishes (Cooking)
Garnishes (Cooking)
Quantity cooking
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Contributors
Nicolas, John F.,1941-
joint author
Wilkinson, Jule
ed
ISBN
084360557
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