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The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
Author
Page, Karen
Publisher
Little, Brown and Co
Publication Date
2008
Language
English
Book
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Table of Contents
From the Book - 1st ed.
Flavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food
Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food
Flavor matchmaking : the charts.
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Subjects
Subjects
Cooking
Gastronomy
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Contributors
Dornenburg, Andrew
ISBN
9780316118408
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