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Superfoods: genetic modification of foods
Superfoods: genetic modification of foods
Author
Morgan, Sally
Publisher
Heinemann Library
Publication Date
c2009
Language
English
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Table of Contents
From the Book - New ed., rev. and updated.
Understanding genes
Improving plants and animals
Genetic changes
New crops
Genetically modified animals
Changes to our food
GM and the environment
The future of GM food.
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Subjects
Subjects
Biotechnology
Food
Food -- Biotechnology
Genetically modified foods
Genetically modified foods -- Juvenile literature
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ISBN
9781432924553
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